And while the story still applies with regards to the etymology of the food, most people say that what likely happened is that the early Chinese immigrants, prior to leaving China, came up with this dish by putting together their own leftovers.Įither way, it has come a long way since then. Chop Suey actually comes from the Cantonese phrase tsap seui. This is because most of the earlier Chinese immigrants had come from this place.įunnily enough, most say that the origin story involving one tired owner and a group of famished laborers to be purely legend. While its exact origin is still under debate, some have claimed that it came from Taishan, Guangdong. But what actually happened is that after a great number of Chinese immigrants went to America, they brought with them the famed dish. It was said that Chop Suey was actually initially seen in America. But legend has it that it was not even born in China like Hopia, which shockingly has its origins in Japan. There are a great many stories swirling around about the origins of this famed dish. And if these efforts work out, we end up with something along the lines of the greatly endeared Chop Suey. But shockingly enough, some of the most famous dishes arose from mere accidents or efforts to whip out a meal that won’t taste half bad.
And this hopefully creates a dish dancing with flavors on your tongue. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.Essentially, all recipes seem to be but a thoughtful intermingling of various ingredients.
#CHOP SUEY CHINESE FOOD MAC#
They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the Big Mac of the pre-McDonald's era. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They chose quick and simple dishes like chop suey over China's haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews.The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. Americans fell in love with Chinese food not because of its gastronomic excellence. Chinese food's transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. By 1980, it had become the country's most popular ethnic cuisine. American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States.
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